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Ingredientes
- 16 ladyfingers
- 1 (12 ounce.) bag semi sweet chocolate morsels
- 1 pound cream cheese
- 1 1/2 c. light brown sugar
- 1/4 teaspoon salt
- 4 Large eggs, separated
- 2 teaspoon vanilla
- 2 c. heavy cream, whipped
Direcciones
- Split ladyfingers and place 24 pcs around sides of 10" springform pan. Arrange remaining on bottom. Heat chocolate in double boiler over warm, not boiling, water. Blend cream cheese, 3/4 c. brown sugar and salt. Beat in yolks, one at a time. Beat egg whites and vanilla till stiff, but not dry. Beat in remaining 3/4 c. sugar till stiff and satiny. Fold into chocolate; mix in whipped cream. Pour into pan. Refrigerateat least 5 hrs. Decorate with whipped cream, cherries and chocolate leaves. Serves 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 496 | |
| Calories from Fat 323 | 65% |
| Total Fat 37.44g | 47% |
| Saturated Fat 21.79g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 225mg | 9% |
| Potassium 370mg | 11% |
| Total Carbs 41.89g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 30.15g | 20% |
| Protein 9.14g | 15% |
