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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (6 3/4 ounce) pkg. instant chocolate pudding mix
- 1 teaspoon coffee pwdr
- 2 quarts. whipping cream
- 25 to 30 (8 in.) dessert crepes
- 2 squares unsweetened chocolate
- 4 T butter
- 3/4 c. sugar
- 1/2 c. evaporated lowfat milk
- 1/2 teaspoon vanilla
- 1 c. flour
- Dash of salt
- 3 large eggs
- 3/4 c. lowfat milk
- 3 T heavy cream
- 1 T melted butter
Direcciones
- Put together pudding, mix, and coffee pwdr in large bowl and blend. Stir in 1 qt whipping cream and mix till smooth. Whip remaining cream till stiff. Gently fold into chocolate mix, blending thoroughly. Divide mousse among crepes and roll up. Cover and refrigerate.
- Heat chocolate and butter and add in sugar and vanilla. Stir in evaporated lowfat milk. Serve warm over filled crepes. Top finished crepe with a small spoon of whipped cream.
- Mix all ingredients well with mixer. To make crepes, heat 8 inch skillet. Oil lightly. Pour in just sufficient batter to create a very thin layer, tilting pan so batter spreads evenly. Cook on one side; turn and brown other side. Repeat till all are cooked. Stack finished cooled crepes with a layer of wax paper between.Cooks Note: Crepes can be made and filled one day ahead and refrigerated till ready to serve. Filling can be made 2 days ahead.
- Yield: 12 crepes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 499 | |
| Calories from Fat 320 | 64% |
| Total Fat 36.56g | 46% |
| Saturated Fat 22.32g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 148mg | 6% |
| Potassium 217mg | 6% |
| Total Carbs 40.31g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 21.45g | 14% |
| Protein 6.56g | 10% |
