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Receta Chocolate Mousse Holiday Pie

Name: Chocolate Mousse Holiday Pie
Ingredients: 30 x Chocolate wafers; 1/4 c. Butter or possibly margarine, melted; 2 tsp SPICE ISLANDS pure vanilla extract; 2 c. (12 ounce.) Semi-sweet chocolate morsels; 1 1/2 c. Whipping cream, divided; 1 Tbsp. SPICE ISLANDS pure vanilla extract; 1/4 c. Powdered sugar x Whipped cream x Chocolate shavings or possibly curls

de Global Cookbook

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Ingredientes

30 x Chocolate wafers
1/4 c. Butter or possibly margarine, melted
2 tsp SPICE ISLANDS pure vanilla extract
2 c. (12 ounce.) Semi-sweet chocolate morsels
1 1/2 c. Whipping cream, divided
1 Tbsp. SPICE ISLANDS pure vanilla extract
1/4 c. Powdered sugar x Whipped cream x Chocolate shavings or possibly curls

Direcciones

TO MAKE CRUST: Process chocolate wafers in blender or possibly food processor to make 1 1/2 c. fine crumbs (or possibly place wafers in plastic bag and crush with rolling pin). Combine crumbs with butter and vanilla; stir till blended.
Press mix onto bottom and up sides of 9-inch tart or possibly pie pan. Bake at 375 degrees F. for 10 min. Cold on wire rack.
TO MAKE FILLING: Microwave chocolate morsels and 1/2 c. whipping cream in microwavable bowl on HIGH (100%) for 1 to 2 min, stirring every 30 seconds [Iris' note: IMPT TO DO !!], till melted and smooth. Remove from heat; stir in vanilla. Cold to room temperature. With electric mixer, beat remaining whipping cream on high speed, gradually adding sugar, till soft peaks form. Stir 1/3 whipped cream into chocolate mix. With rubber spatula, gently fold remaining whipped cream into chocolate mix. Turn mix into crust. Refrigerate3 hrs or possibly till set.
Garnish with whipped cream and chocolate shavings, if you like.