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Ingredientes
- 1 3/4 c. All-purpose flour
- 3/4 c. Granulated sugar
- 1/2 c. Unsweetened nonalkalized cocoa pwdr
- 2 tsp Double-acting baking pwdr
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 1 c. Lowfat milk, at room temperature
- 8 Tbsp. (1 stick) unsalted butter, Melted and cooled
- 1 lrg Egg, at room temperature, lightly beaten
- 1 tsp Vanilla extract
- 6 ounce White chocolate, cut into 3/4-inch chunks
Direcciones
- 1. Position a rack in the center of the oven and preheat to 375 F. Lightly butter twelve 1 1/8-by-2 3/4-inch (3-oz) muffin c. and the edges surrounding the c..
- 2. In a large bowl, stir together the flour, sugar, cocoa, baking pwdr, salt, and baking soda. In another bowl, stir together the lowfat milk, butter, egg, and vanilla till blended. Make a well in the center of the dry ingredients. Add in the liuid ingredients and stir just to combine. Stir in half of the white chocolate chunks.
- 3. Spoon the batter into the prepared muffin c.. Sprinkle the tops with the remaining white chocolate chunks. Bake for 20 to 25 min or possibly till a cake tester toothpick inserted in the center of one of the muffins comes out clean.
- 4. Cold the muffins in their pans set on a wire rack for 5 min. Remove the muffins from the c. and finish cooling on the wire rack. Serve hot, or possibly cold completely and store the muffins in an airtight container at room temperature.
- Yield: 12 muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 549 | |
| Calories from Fat 229 | 42% |
| Total Fat 26.02g | 33% |
| Saturated Fat 15.8g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 304mg | 13% |
| Potassium 198mg | 6% |
| Total Carbs 71.8g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.08g | 29% |
| Protein 8.0g | 13% |
