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Ingredientes
- 2 c. sugar
- 1 tbsp. cocoa
- 3 c. oats
- 1/4 pound butter
- 1/2 c. cream
- 1 teaspoon vanilla
- Healthy pinch of salt
- 1/2 c. peanut butter
Direcciones
- Mix sugar, cocoa, lowfat milk, and butter; cook on medium heat till it comes to a boil. Remove from heat; cold 1 minute. Add in vanilla, salt, peanut butter and stir till peanut butter dissolves then add in oats. Drop by spoonful on wax paper or possibly foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 434 | |
| Calories from Fat 152 | 35% |
| Total Fat 17.65g | 22% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 110mg | 5% |
| Potassium 247mg | 7% |
| Total Carbs 62.42g | 17% |
| Dietary Fiber 4.8g | 16% |
| Sugars 34.07g | 23% |
| Protein 9.38g | 15% |
