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Receta Chocolate Peanut Butter Chewies

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Raciónes: 12

Ingredientes

Cost per serving $0.25 view details
  • 4 sqr (1-ounce) semisweet chocolate
  • 1/2 stk unsalted butter
  • 1/2 c. Peanut butter
  • 1 c. Granulated sugar
  • 2 lrg Large eggs, lightly beaten
  • 1 tsp Pure vanilla extract
  • 1/4 c. All-purpose flour
  • 1 pch Salt
  • 1 Tbsp. Unsweetened cocoa pwdr
  • 1 Tbsp. Confectioners' sugar

Direcciones

  1. 1 Tbsp. each: unsweetened cocoa pwdr, confectioners' sugar
  2. 1. Heat oven to 325 degrees. Line an 8-inch baking pan with aluminum foil.
  3. 2. Combine chocolate, butter and peanut butter in a medium saucepan. Cook over low heat, stirring often, till smooth. Remove from heat and stir in granulated sugar. Cold 1 to 2 min; add in Large eggs and vanilla. Mix thoroughly. Stir in flour and salt.
  4. 3. Transfer batter to prepared pan. Bake till set, 35 to 40 min. A toothpick will test with some moist crumbs. Brownies will hard a bit as they cold.
  5. 4. Cold in pan 20 min. Carefully lift foil from pan and cold brownies completely. Freeze till hard or possibly as long as 2 weeks.
  6. 5. To serve, cut brownies into squares or possibly triangles. Combine cocoa and confectioners' sugar; sift over brownies.
  7. /COOKIES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 12 servings
Calories 188  
Calories from Fat 86 46%
Total Fat 10.03g 13%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 76mg 3%
Potassium 79mg 2%
Total Carbs 22.25g 6%
Dietary Fiber 0.8g 3%
Sugars 18.12g 12%
Protein 3.78g 6%
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