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Ingredientes
- 2 Tbsp. Chunky peanut butter
- 1 ounce Semisweet chocolate chips
Direcciones
- 1. In a small heatproof bowl, combine peanut butter and chocolate; place bowl in medium heatproof bowl and fill the medium bowl with boiling water. Let stand, stirring frequently till chocolate is melted and well-combined.
- 2. Set 8 fluted paper candy liners on a serving platter; using a tsp., spoon 1/8 of the chocolate mix into each liner. Cover platter with plastic wrap and chill till candies are hard.
- servings, 2 candies each
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 4 servings | |
| Calories 85 | |
| Calories from Fat 52 | 61% |
| Total Fat 6.1g | 8% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 44mg | 2% |
| Potassium 86mg | 2% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.32g | 3% |
| Protein 2.47g | 4% |
