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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 23mg | 1% |
| Potassium 278mg | 8% |
| Total Carbs 20.29g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.08g | 11% |
| Protein 1.63g | 3% |
