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Ingredientes
- 5 c. Corn flakes
- 1 c. Semi-sweet chocolate chips
- 1 c. Peanut butter chips
- 1 Tbsp. Shortening
- 1/2 c. Raisins
Direcciones
- About 3 dozen cookies
- Crush corn flakes (2 1/2 c. flakes); set aside. Place chocolate chips, peanut butter chips, and shortening in medium microwave proof bowl.
- Microwave on high (full pwdr) for 1-2 min. Mix should be smooth when stirred. Add in crushed flakes and raisins, stir till well coated. Drop by tsp. onto waxed paper, covered tray. Cover, refrigeratetill hard. Store room temperature in tightly covered container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 437 | |
| Calories from Fat 202 | 46% |
| Total Fat 23.72g | 30% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 1.07g | |
| Cholesterol 0mg | 0% |
| Sodium 369mg | 15% |
| Potassium 522mg | 15% |
| Total Carbs 61.45g | 16% |
| Dietary Fiber 8.3g | 28% |
| Sugars 18.8g | 13% |
| Protein 9.16g | 15% |
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