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Add a photoRaciónes: 10
Ingredientes
- 1 bunch green onions, minced
- 1 (16 ounce.) pkg. spaghetti
- 2 teaspoon soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 c. oil
- 1 (16 ounce.) pkg. mixed vegetable
Direcciones
- Boil the spaghetti according to the package directions; set aside.
- Fry mix vegetables in oil; add in it to the spaghetti. Fry the green onions and add in it to the spaghetti. Add in salt, pepper and soy sauce to the spaghetti. The spaghetti is ready to be served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 150 | 47% |
| Total Fat 17.06g | 21% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.42g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Potassium 133mg | 4% |
| Total Carbs 34.79g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.45g | 1% |
| Protein 6.18g | 10% |
