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Ingredientes
- 2 lg. cans sauerkraut
- 1/2 pound salt pork (or possibly butter)
- 2 lg. onions, minced
- 1 pkg. bow tie egg noodles
- 2 cans mushrooms (stems & pcs)
- 1 cooked sliced kielbasi
- Salt & pepper to taste
Direcciones
- Rinse kraut with cool water; drain simmer 5 min. Dice salt pork and fry down to little bits. Add in onions and mushrooms. Cook till brown and tender. Add in cooked kraut to the pork bits, onions and mushrooms; fry 10-15 min. Add in cooked bow tie noodles to fry pan. Add in sliced kielbasi to fry pan or possibly serve on the side. Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 277 | 84% |
| Total Fat 30.73g | 38% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1314mg | 55% |
| Potassium 298mg | 9% |
| Total Carbs 10.24g | 3% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.35g | 3% |
| Protein 4.03g | 6% |
