Receta Chocolate Ripple Cheesecake
Raciónes: 2
Ingredientes
- 2 large eggs
- 1 pound dry cottage cheese
- 2 T lemon juice
- Dash of salt
- 1 teaspoon vanilla
- 8 packs Sweet & Low
- 1 env. chocolate Alba 66
- 2 T warm water
- 1 teaspoon vanilla
Direcciones
- Using blender, mix all ingredients for cake till smooth. Pour half of mix into Pam sprayed 8 inch pie or possibly cake pan.Put together topping ingredients and drizzle half over batter. Add in remainder of cake batter and topping. Bake at 350 degrees for 35 min or possibly till cake rises around outside edge and loses its shiny appearance. Cool before cutting.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 308g | |
Recipe makes 2 servings | |
Calories 395 | |
Calories from Fat 207 | 52% |
Total Fat 23.92g | 30% |
Saturated Fat 11.16g | 45% |
Trans Fat 0.0g | |
Cholesterol 247mg | 82% |
Sodium 977mg | 41% |
Potassium 462mg | 13% |
Total Carbs 14.3g | 4% |
Dietary Fiber 3.0g | 10% |
Sugars 7.25g | 5% |
Protein 33.73g | 54% |