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Receta Lightly Chocolate Rum Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.86 view details

Direcciones

  1. Combine all ingredients except nuts and chocolate chips. Beat 3 min.
  2. Add in half of the chocolate chips and nuts; beat 2 more min. Mix in remaining chocolate chips and pecans. The batter will be very stiff. Pour into well greased and floured 10" tube pan, bake at 350 for 1 hour. Cold 30 min on rack before removing from pan. Sprinkle top with powdered sugar, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 464  
Calories from Fat 242 52%
Total Fat 27.49g 34%
Saturated Fat 7.14g 29%
Trans Fat 0.23g  
Cholesterol 84mg 28%
Sodium 355mg 15%
Potassium 177mg 5%
Total Carbs 46.2g 12%
Dietary Fiber 1.5g 5%
Sugars 10.02g 7%
Protein 6.18g 10%
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