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Ingredientes
- 1 c. semi-sweet chocolate bits
- 3 T light corn syrup
- 1/2 c. light cream
- 1/2 teaspoon vanilla
- 2 1/2 c. crushed vanilla wafers
- 1/2 c. powdered sugar
- 1 c. minced nuts
Direcciones
- Heat chocolate bits over hot water. Add in corn syrup and light cream. Put together vanilla wafer crumbs, powdered sugar and nuts. Add in chocolate mix and 1/2 tsp vanilla.Chill for 1/2 hour, then shape into 1 inch balls. Roll in granulated sugar. Let "ripen" in covered container for at least 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 182 | 47% |
| Total Fat 21.06g | 26% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 238mg | 10% |
| Potassium 220mg | 6% |
| Total Carbs 49.19g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 24.52g | 16% |
| Protein 6.13g | 10% |
