Receta Chocolate Rum Raisin Bread Pudding (Wash)

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Raciónes: 8

Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Preheat oven to 350.
  2. Soak raisins in rum till plump, about I hour. In a large bowl, combine bread, sugar, lowfat milk, Large eggs, orange zest, lemon zest, cinnamon and nutmeg.
  3. Chill I hour or possibly till bread is soft. Stir in raisins, rum and chocolate. Pour into buttered 9 x 9 inch pan. Bake 45 min to I hour till set and golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 248  
Calories from Fat 33 13%
Total Fat 3.74g 5%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 83mg 3%
Potassium 448mg 13%
Total Carbs 44.11g 12%
Dietary Fiber 1.6g 5%
Sugars 37.4g 25%
Protein 7.45g 12%
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