Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 unbaked single pie crust
- 1 c. semisweet chocolate chips
- 1/2 c. (1stick) butter
- 1 c. sugar
- healthy pinch of salt
- 1 T unsweetened cocoa pwdr
- 3 large eggs
- 2/3 c. evaporated lowfat milk
- 1 teaspoon vanilla
Direcciones
- Preheat oven to 350 degrees.In large, microwave-safe bowl, heat chocolate chips and butter at 50% power for 2 min till butter is melted; stir till smooth, Whisk in salt, sugar, cocoa pwdr, large eggs, evaporated lowfat milk and vanilla extract, whisk till well blended. Pour chocolate mix into crust.
- Bake 30 min or possibly till filling has puffed, but center still wiggles. Cool completely. Chill till ready to serve.
- Garnish with shipped cream and chocolate shavings, if you like.
- Notes: Try baking pie shell 8 min in preheated 350 degree oven before filling shell. I have used half Splenda and half sugar with good results.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 169 | 51% |
| Total Fat 18.98g | 24% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 176mg | 7% |
| Potassium 128mg | 4% |
| Total Carbs 36.37g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.41g | 17% |
| Protein 4.25g | 7% |
