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Correo Electrónico
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Ingredientes
- (1 lb.):
- 3/4 c. lowfat milk plus
- 1 Tbsp. lowfat milk
- 1 Tbsp. spiced rum
- 1 tsp vanilla extract
- 3 x egg yolks
- 3 Tbsp. butter or possibly margarine
- 2 c. bread flour plus
- 2 Tbsp. bread flour
- 4 Tbsp. sugar
- 1/3 c. Dutch processed cocoa
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 1/8 tsp allspice
- 1 Tbsp. brown sugar
- 2 tsp yeast
Direcciones
- Add in all the ingredients to the machine according to the manufacturer's instructions.
- Bake on a "light" or possibly "sweet bread" cycle
- Note:I've used the timer cycle as long as eight hrs in advance, but I wouldn't want to go much longer than which because of the Large eggs.
- The sugar in sweet breads tends to make the bread get very brown and sometimes even burn on a standard bread machine cycle, so if you do not have a "sweet bread" cycle on your machine, either bake this on light, or possibly stop the baking five min early. Something I also do sometimes is open the machine briefly several times during baking, to cold the air off inside. I'm sure someone out there has a reason why this should not be done, but it works for me (g)
- NOTES : During the endless development and testing process, I've come up with a bread which's just wonderful, especially with coffee on a cool winter morning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 806 | |
| Calories from Fat 328 | 41% |
| Total Fat 37.32g | 47% |
| Saturated Fat 23.32g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 1664mg | 69% |
| Potassium 588mg | 17% |
| Total Carbs 94.77g | 25% |
| Dietary Fiber 3.2g | 11% |
| Sugars 75.55g | 50% |
| Protein 17.27g | 28% |
