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Ingredientes
- 3/4 cup (1 1/2 sticks) butter, softened
- 1/3 cup firmly packed light brown sugar
- 1 1/2 tsp vanilla
- 1 1/2 cups flour
- 1/8 tsp cinnamon
- 25 solid chocolate candies
- 1 1/2 tbsp confectioners' sugar
- 3/4 tsp unsweetened cocoa powder
Direcciones
- Preehat the oven to 350 F
- Combine the butter and brown sugar in a medium bowl
- Beat with an electric mixer set on medium speed until light and fluffy
- Add the vanilla
- Combine the flour and cinnamon in another medium bowl
- Add the flour mixture to the butter mixture
- Mix well
- Shape the dough into twently-five 1-inch balls
- Flatten each ball into a 2-inch round
- Place the rounds 1-inch apart on 2 ungreased baking sheets
- Place 1 chocolate candy in the center of each round
- Enclose the candy with the dough, making sure the candy is completely sealed in the dough
- Bake until golden, about 15 minutes
- Combine the confectioners' sugar and cocoa in a small bowl
- Sprinkle over the hot cookies
- Cool the cookies on the baking sheets for 10 minutes
- Transfer to wire racks to cool completely
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 25 servings | |
| Calories 90 | |
| Calories from Fat 49 | 54% |
| Total Fat 5.6g | 7% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 40mg | 2% |
| Potassium 14mg | 0% |
| Total Carbs 9.16g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.37g | 2% |
| Protein 0.85g | 1% |
