Receta Chocolate Syrup Cake And Icing

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Raciónes: 12

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Cream butter and sugar. Add in large eggs, one at a time, and beat. Add in syrup and flour and vanilla. Bake in 2 pans at 350 degrees for 25 to 30 min.
  2. Put together butter, cocoa, lowfat milk and marshmallows. Heat in a double boiler. Add in powdered sugar and beat well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 548  
Calories from Fat 157 29%
Total Fat 17.79g 22%
Saturated Fat 10.48g 42%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 300mg 13%
Potassium 154mg 4%
Total Carbs 93.99g 25%
Dietary Fiber 1.8g 6%
Sugars 77.4g 52%
Protein 4.75g 8%
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