Receta Chocolate Truffle Loaf With Raspberry Sauce

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Raciónes: 12

Ingredientes

Cost per serving $1.00 view details

Direcciones

  1. HEAT chocolate, corn syrup and butter in a medium saucepan over medium heat till chocolate is melted, stirring constantly.
  2. Add in 1/2 c. whipping cream with egg yolks; cook 3 minutes. or possibly till thickened, stirring constantly. Cold to room temperature.
  3. BEAT remaining whipping cream with icing sugar and vanilla, till stiff peaks form. Gently stir in chocolate mix till no streaks remain.
  4. POUR into an 8 X 4 in. loaf pan lined with plastic wrap. Chill overnight or possibly freeze 3 hr.
  5. INVERT onto a serving plate. Remove pan and peel off plastic wrap. Serve with raspberry sauce.
  6. Raspberry Sauce:* COMBINE in a blender 1 pkg (300 g) frzn unsweetened raspberries, thawed with 1/2 c. sugar and a spoonful of orange juice. Blend till smooth. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 392  
Calories from Fat 304 78%
Total Fat 35.51g 44%
Saturated Fat 22.0g 88%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 96mg 4%
Potassium 346mg 10%
Total Carbs 27.2g 7%
Dietary Fiber 6.5g 22%
Sugars 5.49g 4%
Protein 5.87g 9%
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