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Ingredientes
- 1 x Recipe tart crust
- 8 ounce Semisweet chocolate
- 1/3 c. Sugar
- 2 c. Whipping cream Whipped cream and chocolate curls or possibly candied lilacs (optional)
Direcciones
- Make and bake tartlet shells, following master recipe.
- To make filling; heat chocolate and sugar in a heavy saucepan, over low heat, stirring constantly till smooth. Stir in cream. Stir over heat till the mixute begins to thicken, 8 to 10 min. Cold.
- Fill pastry shells with chocolate mix. Regrigerate. Decorate with a dollop of whipped cream and the chocolate curls or possibly candied lilacs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 258 | |
| Calories from Fat 216 | 84% |
| Total Fat 24.66g | 31% |
| Saturated Fat 15.27g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 27mg | 1% |
| Potassium 188mg | 5% |
| Total Carbs 13.13g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.77g | 4% |
| Protein 3.36g | 5% |
