Inicio » Recetas » Chocolate Zucchini Loaf

Receta Chocolate Zucchini Loaf

Name: Chocolate Zucchini Loaf
Ingredients: 1/2 c. Margarine; 1/2 c. Oil (Canola is good); 3/4 c. Sugar; 2 x Large eggs; 1 tsp Vanilla; 1/2 c. Lowfat milk; 2 c. Flour; 4 Tbsp. (1/4 c.) Cocoa; 1 tsp Baking Soda; 1/2 tsp Baking Pwdr; 1 tsp Cinnamon; 1/2 tsp powdered Cloves; 2 c. grated Zucchini; 1 c. (amount can vary) Chocolate Chips Preheat oven to 350-F degrees.

de Global Cookbook

Add a photo

click to rate

0 votos | 861 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 c. Margarine
1/2 c. Oil (Canola is good)
3/4 c. Sugar
2 x Large eggs
1 tsp Vanilla
1/2 c. Lowfat milk
2 c. Flour
4 Tbsp. (1/4 c.) Cocoa
1 tsp Baking Soda
1/2 tsp Baking Pwdr
1 tsp Cinnamon
1/2 tsp powdered Cloves
2 c. grated Zucchini
1 c. (amount can vary) Chocolate Chips Preheat oven to 350-F degrees.

Direcciones

In a large mixing bowl, cream the margarine, oil, and sugar. Still beating, incorporate the Large eggs, vanilla, lowfat milk, and all the dry ingredients.
When all the above is mixed well, stir in the grated zucchini and about a c. of chocolate chips, reserving some of the chocolate chips for topping.
Pour into a greased and floured pan - Kathy says she prefers a 9 x 13 inch rectangular pan to a loaf pan, so the end result can be cut in squares instead of slices.
Sprinkle reserved chocolate chips over the top of the batter, and bake for about 40 min, or possibly till the edges start to burn a little and a knife comes out clean fromthe center.