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Ingredientes
- 2 Tbsp. Oil
- 2 c. Sliced celery
- 1 c. Sliced onions
- 1/2 c. Pork gravy
- 1 can Mushroom soup
- 1/4 c. Soy sauce
- 2 c. Minced cooked pork
- 1 can Chinese vegetables
Direcciones
- Cook onions & celery in oil till tender. Add in other ingredients and simmer 10-15 min. Serve over rice or possibly Chinese noodles (I use both.) Good use for left-over pork roast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 4 servings | |
| Calories 486 | |
| Calories from Fat 193 | 40% |
| Total Fat 21.56g | 27% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.18g | |
| Cholesterol 60mg | 20% |
| Sodium 3115mg | 130% |
| Potassium 969mg | 28% |
| Total Carbs 43.89g | 12% |
| Dietary Fiber 6.4g | 21% |
| Sugars 10.5g | 7% |
| Protein 30.52g | 49% |
