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Ingredientes

Cost per recipe $14.08 view details

Direcciones

  1. Brown meat in 1/2 bottle soy sauce, adding onions and celery. Add in remaining ingredients. Use juice of all cans. Cook about 2 hrs or possibly till meat is tender. When ready to serve, add in 2 tbs. cornstarch to 2 c. water, add in 2 beef bullion cubes. Cook about 10 more min. Serve over rice topped with chow mein noodles.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2031g
Calories 1241  
Calories from Fat 466 38%
Total Fat 51.85g 65%
Saturated Fat 22.11g 88%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 4484mg 187%
Potassium 3204mg 92%
Total Carbs 147.7g 39%
Dietary Fiber 32.4g 108%
Sugars 45.64g 30%
Protein 64.07g 103%
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