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Ingredientes
- 1 lb Grnd beef
- 3/4 c. Minced celery
- 3 Tbsp. Instant chopped onion
- 1 1/4 c. Water
- 1/2 c. Uncooked converted rice
- 1/2 tsp Salt
- 1 can Condensed chicken with rice soup
- 1 can (4 ounce) slice mushrooms, liquid removed
- 1 Tbsp. Packed brown sugar
- 2 Tbsp. Soy sauce
- 1 tsp Butter or possibly margerine
Direcciones
- Cook and stir grnd beef, celery and onion in skillet till beef is brown; drain. Stir in remaining ingredients.
- OVEN METHOD: Pour into greased 2 quart. casserole dish. Cook uncovered in 350 degree oven 30 min; stir. Cook till rice is tender and liquid is absorbed, about 30 min longer.
- RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, till rice is tender and liquid is absorbed, about 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1115g | |
| Calories 1727 | |
| Calories from Fat 830 | 48% |
| Total Fat 92.15g | 115% |
| Saturated Fat 36.34g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 386mg | 129% |
| Sodium 3496mg | 146% |
| Potassium 1717mg | 49% |
| Total Carbs 95.4g | 25% |
| Dietary Fiber 3.0g | 10% |
| Sugars 16.38g | 11% |
| Protein 119.84g | 192% |
