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Ingredientes

Cost per recipe $4.76 view details

Direcciones

  1. Cook and stir grnd beef, celery and onion in skillet till beef is brown; drain. Stir in remaining ingredients.
  2. OVEN METHOD: Pour into greased 2 quart. casserole dish. Cook uncovered in 350 degree oven 30 min; stir. Cook till rice is tender and liquid is absorbed, about 30 min longer.
  3. RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, till rice is tender and liquid is absorbed, about 30 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1115g
Calories 1727  
Calories from Fat 830 48%
Total Fat 92.15g 115%
Saturated Fat 36.34g 145%
Trans Fat 0.0g  
Cholesterol 386mg 129%
Sodium 3496mg 146%
Potassium 1717mg 49%
Total Carbs 95.4g 25%
Dietary Fiber 3.0g 10%
Sugars 16.38g 11%
Protein 119.84g 192%
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