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Ingredientes
- 1/2 to 1 c. cooked ham, minced or possibly grnd
- 1 egg, hard-cooked & minced
- 1/2 teaspoon lemon juice
- 1/2 teaspoon prepared mustard
- 1/8 teaspoon Worcestershire sauce
- Salt (to taste)
- 1 T green pepper, minced
- 1 T pickle (sour or possibly dill), minced
- Mayonnaise
- 8 slices bread
- 1 egg
- 1/4 c. lowfat milk
- Butter
Direcciones
- Mix first 8 ingredients together; moisten with sufficient mayonnaise to make spreading consistency and spread on bread. Beat egg with lowfat milk and dip sandwich in mix. Brown in hot, melted butter. Makes 4 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 145 | 55% |
| Total Fat 16.4g | 21% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 571mg | 24% |
| Potassium 139mg | 4% |
| Total Carbs 19.86g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.24g | 1% |
| Protein 9.46g | 15% |
