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Ingredientes
- 1 pkg. Chorizo, pork or possibly beef
- 1 dozen large eggs
- 1 pkg. flour tortillas, taco size
- 1 pt. salsa
- Butter
- 6 slices bread
Direcciones
- Remove skins from Chorizo and place in large frying pan. Over medium high heat, cook Chorizo stirring frequently. To remove fat, place bread slices on top and let them soak up fat, turn using spatula, throw away. Add in large eggs and blend well. Serve with heated tortillas, butter and salsa. Great breakfast when camping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 168 | 60% |
| Total Fat 18.87g | 24% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 544mg | 23% |
| Potassium 261mg | 7% |
| Total Carbs 15.36g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.89g | 1% |
| Protein 11.97g | 19% |
