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Ingredientes
- 2 tsp Extra virgin olive oil
- 1 x Clove garlic, chopped
- 1/2 c. Butternut squash, diced
- 1/4 c. Carrots, diced
- 1/4 c. Sundried tomatoes, diced
- 1/4 c. Chorizo sausage, cooked, liquid removed, and crumbled
- 2 tsp Grnd cumin
- 2 Tbsp. White bread crumbs
- 1/2 c. Stale cornbread, crumbled
- 1 x Egg, beaten
- 1 ounce Turkey or possibly chicken stock, (up to 2) Salt and pepper to taste
Direcciones
- Preheat oven to 350 degrees. Heat extra virgin olive oil in pan. Saute/fry garlic till soft. Add in squash and carrots, sauteing till tender. Add in cumin, salt and pepper. Add in tomatoes and hot but don't overcook. Set aside to cold.
- Combine cornbread, bread crumbs and Chorizo in a bowl. Add in vegetable mix and, using two forks, toss together. Add in egg. Toss to mix. Add in small amounts of stock, tossing mix to achieve stuffing consistency.
- Bake in covered dish in 350 degree oven for 30 min. Optional preparation: Spread stuffing onto turkey scallopini and roll up, tucking edge under roll. Roast in 350 degree oven for 25 min. Slice and serve.
- Hi everyone I was playing on the computer instead of wrapping presents and stumbled on to the white house web site ( I'm a freak but it's kinda cold holidays and thought I would share. I have just cut and pasted from the site so I hope all is right.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 181 | |
| Calories from Fat 106 | 59% |
| Total Fat 11.79g | 15% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 347mg | 14% |
| Potassium 206mg | 6% |
| Total Carbs 11.34g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.96g | 1% |
| Protein 7.6g | 12% |
