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Ingredientes
- 1 can sauerkraut - (1 lb) liquid removed, rinsed Nonstick cooking spray as needed
- 2 tsp oil
- 1 c. minced onions
- 1/2 c. shredded carrot
- 1 x garlic clove chopped
- 1/2 pkt turkey smoked sausage ring (1 lb pkg)
- 1/2 pkt chicken and apple mini-sausage (1 lb pkg)
- 1 c. low-sodium chicken broth
- 1/2 c. dry white wine
- 12 sm red potatoes Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Heat the oven to 325 degrees. Place the sauerkraut in a 3-qt, deep casserole; set aside.
- Spray a nonstick skillet with nonstick cooking spray. Add in the oil and heat over medium heat till warm. Add in the onions and cook till tender and lightly browned, about 5 min. Add in the carrot and garlic and continue to cook till the carrots are tender, 2 min. Add in the vegetables to the sauerkraut.
- Cut the turkey and chicken sausages into 12 pcs each and add in to the sauerkraut. Add in the broth, wine and potatoes. Season to taste with salt and pepper.
- Cover the casserole and bake 1 hour. Uncover and bake till just starting to brown, about 30 min. Serve with French bread and a crunchy salad.
- This recipe yields 4 servings.
