Receta Chow Chow

Name: Chow Chow
Ingredients: 1 gal Onions, Minced; 1/4 gal Cucumber, Minced; 1/2 gal Green Tomaoes, Minced; 1/2 gal Celery, Minced; 1/2 gal Cauliflower, Minced; 6 x Bell Pepper, Minced; 6 pt Vinegar; 2 1/2 c. Sugar; 3/4 c. Grnd Mustard; 1 ounce Tumeric; 1/2 pt Extra virgin olive oil; 3/4 c. Flour; 1 tsp Grnd Cloves; 1 tsp All Spice; 4 tsp Black Pepper; 1 tsp Prepared Mustard

de Global Cookbook

Add a photo

click to rate

0 votos | 1280 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 gal Onions, Minced
1/4 gal Cucumber, Minced
1/2 gal Green Tomaoes, Minced
1/2 gal Celery, Minced
1/2 gal Cauliflower, Minced
6 x Bell Pepper, Minced
6 pt Vinegar
2 1/2 c. Sugar
3/4 c. Grnd Mustard
1 ounce Tumeric
1/2 pt Extra virgin olive oil
3/4 c. Flour
1 tsp Grnd Cloves
1 tsp All Spice
4 tsp Black Pepper
1 tsp Prepared Mustard

Direcciones

Tie all spices into bag. Scald vegetables in 3 pints of vinegar and 3 pints of water. Drain and pour over mix as follows: Mix mustard, flour, oil, and tumeric with 1 pint of vinegar. Stir into 6 pints of vinegar while boiling having added sugar and spices. Add in all tied spices in mix. Let stand with vegetable while cooking not over 2 min.
Place in canning jars and into warm water bath.