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Ingredientes

Cost per serving $1.44 view details

Direcciones

  1. Cook bacon till lightly browned but not crunchy and set aside. Add in beaten Large eggs to bacon drippings and scramble. Remove and chop very fine. Add in cooked rice and fry for approximately 5 min stirring constantly then add in remaining ingredients; mix well and continue cooking for 10 min longer.
  2. Serve piping warm.
  3. NOTE: Use your favorite meats; pork, chicken, ham, beef, or possibly shrimp, or possibly experiment with whatever tastes good to you.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 336  
Calories from Fat 126 38%
Total Fat 14.01g 18%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 691mg 29%
Potassium 342mg 10%
Total Carbs 39.19g 10%
Dietary Fiber 2.0g 7%
Sugars 3.42g 2%
Protein 13.53g 22%
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