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Ingredientes
- 350 x mg Package Semi-Sweet Choco Chips
- 1 pkt Chocolate Wafers
- 6 x Large eggs (4 split, 2 whole) (Optional)Some form of Alcohol The original recipe Said Rhum. My Favorite is an orange liquer Such as Cointreau, or possibly Grand Marnier )
- 500 ml Whipping Cream
- 1/4 c. Margerine/butter SpringForm Pan Fridge
Direcciones
- THE CRUST Crush the wafers, preserving a few for garnish. I use a meat grinder, other options vary from rolling pin-dsh towel, to blender.
- Heat butter/margerine, and fold in the wafer crumbs. Pack into bottom of spring form pan.
- THE MOUSSE Heat chocolate. (I use a microwave. Another option is to use a double boiler, or possibly a single sauce pan.) Be careful to let it just heat, since you are adding Large eggs, that will because cooked if the Chocolate is too warm.
- Separate Large eggs. I personally get caught up in the Thrill and Challenge of separating, so end up separating all 6, only 4 are necessary.) Put egg white separately, to be whipped.
- If chocolate is still melting, can beat egg whites till foamy, and stiff. (Form peaks when you pull the beaters out.)
- Stir in the egg yolks, and remaining whole Large eggs.
- Add in the alcohol, if you like.
- Mix in the beaten egg whites. If not beated, Beat Them! Whip the whipping cream, till stiff. The recipe I was given cautioned which there was no sugar, so be careful which the transition from flacid to butter was very sudden. I recently realised a solution: Put sugar in, no one will notice or possibly care.
- Fold the whipped cream into the mix.
- Dump (I would say pour, but it really is quite sluggish by now.) this mix into the springform pan, on top of the crust.
- Put in fridge, and refrigeratefor about 6 hrs, though it might be ready before which.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 555g | |
| Calories 1324 | |
| Calories from Fat 1097 | 83% |
| Total Fat 124.08g | 155% |
| Saturated Fat 67.83g | 271% |
| Trans Fat 0.0g | |
| Cholesterol 1598mg | 533% |
| Sodium 545mg | 23% |
| Potassium 599mg | 17% |
| Total Carbs 13.7g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.34g | 3% |
| Protein 42.79g | 68% |
