Receta PUMPKIN MUFFINS
Easy and rich tasting
Ingredientes
- 1 Egg
- 2 C White sugar
- 1-1/2 C vegetable oil (or replace part or all of the oil with pureed fruit but reduce sugar)
- 1 can pumpkin (14 oz) or use homemade pumpkin puree
- 3 C All purpose flour
- 1 Tbsp. Cinnamon
- 2 Tsp. Baking powder
- 2 Tsp. Baking soda
- 1 Tsp. Salt
- 2 C Sultana raisins (or 1 C each raisins and nuts)
Direcciones
- In large bowl, beat eggs well
- Add sugar, oil and pumpkin to eggs and mix well.
- Add remaining ingredients and combine well.
- Bake for 15 minutes in 400°F oven.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 12 servings | |
Calories 494 | |
Calories from Fat 247 | 50% |
Total Fat 27.94g | 35% |
Saturated Fat 2.2g | 9% |
Trans Fat 0.7g | |
Cholesterol 16mg | 5% |
Sodium 619mg | 26% |
Potassium 85mg | 2% |
Total Carbs 58.55g | 16% |
Dietary Fiber 1.3g | 4% |
Sugars 33.6g | 22% |
Protein 3.84g | 6% |