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Correo Electrónico
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Ingredientes
- Ginger Snaps
- 1/2 c. butter, softened
- 1/4 c. molasses
- 1 farm fresh egg
- 2 c. flour
- 1 c. sugar
- 2 t. baking soda
- 1/2 t. fine sea salt
- 1 T. ground ginger
- 1 t. cinnamon
- a bit of butter for coating bottom of glass
- 1/8 c. raw sugar
View Full Recipe at Eliots Eats
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