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Add a photoRaciónes: 12
Ingredientes
- 4 1/2 c. white sugar
- 1 tall can evaporated lowfat milk
- 3 (4 ounce) bars German's sweet baking chocolate
- 1 pt. marshmallow creme
- 2 T butter
- Dash of salt
- 2 c. pecans or possibly walnuts, minced
- 1 (12 ounce) pkg. semi-sweet chocolate chips
Direcciones
- Before adding nuts you can divide recipe, pouring half into buttered 8 x 8 inch pan. Then add in remaining half with nuts added, into 8 x 8 inch pan. For thinner fudge pcs you can use larger size buttered pans. Put together sugar, lowfat milk, butter and salt in large pot and bring to a boil. (Cook 5 min.) Place remaining ingredients in large bowl. Gradually pour boiling syrup over ingredients and beat till chocolate is melted. Stir in nuts. Pour into buttered pan and store 1 hour in cool place before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 208 | 38% |
| Total Fat 24.72g | 31% |
| Saturated Fat 11.58g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 57mg | 2% |
| Potassium 370mg | 11% |
| Total Carbs 87.87g | 23% |
| Dietary Fiber 5.6g | 19% |
| Sugars 78.66g | 52% |
| Protein 6.64g | 11% |
