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Ingredientes
- 2 can Whole chestnuts, liquid removed (11 ounces each)
- 1 can Condensed consomme'
- 1 Tbsp. Butter
- 1/3 c. Light cream
Direcciones
- In a saucepan combine chestnuts, celery, and consomme'. Boil till consomme' is absorbed. Press chestnuts through a sieve or possibly whirl in a blender. Stir in butter and cream. Serve with Wild Boar.
- NOTE: ChestnutPuree is also an excellent accompaniment for turkey, fillet of beef, and lamb.
- Adaption from recipe by Claude Bouchet, Jockey Club (Washington, D.C.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 54 | 16% |
| Total Fat 6.27g | 8% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 359mg | 15% |
| Potassium 767mg | 22% |
| Total Carbs 63.53g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 3.99g | 6% |
