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Receta Chuck Wagon Stew (Beans With Beef)

Name: Chuck Wagon Stew (Beans With Beef)
Ingredients: 15 lb BEEF Grnd FZ; 55 lb BEANS WHITE PORK #10; 6 lb ONIONS DRY; 3 lb PEPPER SWT GRN FRESH; 3 1/2 c. CATSUP TOMATO#10

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Raciónes: 12

Ingredientes

15 lb BEEF Grnd FZ
55 lb BEANS WHITE PORK #10
6 lb ONIONS DRY
3 lb PEPPER SWT GRN FRESH
3 1/2 c. CATSUP TOMATO#10

Direcciones

1. COOK BEEF IN ITS OWN FAT WITH ONIONS AND PEPPERS Till IT LOSES ITS PINK COLOR, STIRRING TO BREAK APART IN STEAM-JACKETED KETTLE Or possibly STOCK POT. DRAIN Or possibly SKIM OFF EXCESS FAT.
2. Add in CATSUP AND BEANS TO BEEF, ONION AND PEPPER Mix. STIR WELL.
3. SIMMER FOR 20 Min.
NOTE: 1. 6 LB 11 Ounce DRY ONIONS A.P. WILL YIELD 6LB Minced ONIONS.
NOTE: 2. 12 Ounce (4 C.) DEHYDRATED, Minced ONIONS MAY BE USED. SEE
NOTE: 3. 3 LB 11 Ounce PEPPERS, SWEET A.P. WILL YIELD 3 LB Minced SWEET PEPPERS.
NOTE:
4. 8 Ounce (6 C.) PEPPERS, GREEN, DEHYDRATED MAY BE USED. SEE
SERVING SIZE: 1 1/4 C.