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Ingredientes
- 1 jar marinated artichoke hearts
- 1/4 cup pitted ripe olives, chopped
- 2 Tbsp red onion, chopped
- 3 medium plum tomatoes, coarsely chopped
- 1 garlic clove, pressed
- 2 Tbsp fresh basil leaves, snipped
- Salt and black pepper to taste
Direcciones
- Drain marinade from artichokes into batter bowl
- Chop artichokes, olives, red onion and tomatoes and add to batter bowl
- Press garlic into batter bowl
- Add basil
- Season with salt and pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 468g | |
| Calories 576 | |
| Calories from Fat 493 | 86% |
| Total Fat 54.89g | 69% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 984mg | 28% |
| Total Carbs 21.73g | 6% |
| Dietary Fiber 8.5g | 28% |
| Sugars 10.59g | 7% |
| Protein 4.81g | 8% |
