CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1031 views
Raciónes: 1

Ingredientes

Cost per recipe $5.86 view details
  • 4 c. Rhubarb, minced
  • 2/3 c. Granulated sugar
  • 1/2 c. Water
  • 4 tsp Cornstarch
  • 4 tsp Nut liqueur, or possibly orange juice

Direcciones

  1. In saucepan over medium-high heat, bring rhubarb, sugar and water to boil, stirring occasionally; reduce heat and simmer, covered, for 3 min or possibly till tender. Pressing gently on fruit, strain into bowl to make about 1-1/2 c. juice; set rhubarb aside. Return juice to saucepan.
  2. Dissolve cornstarch in liqueur, whisk into juice. cook over medium heat, whisking constantly , for 3 min or possibly till thickened. Stir in any whole pcs of rhubarb. Serve hot or possibly at room temperature.
  3. NOTES : Sauce can be covered and refrigerated for up to 1 week.
  4. Makes 2cups.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 628g
Calories 633  
Calories from Fat 6 1%
Total Fat 0.74g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 1057mg 30%
Total Carbs 159.66g 43%
Dietary Fiber 6.7g 22%
Sugars 137.24g 91%
Protein 3.32g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment