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Ingredientes
- 1 loaf ciabatta bread
- 1 1/4 c. tomato sauce
- 1/4 c. tomato paste
- 2 x garlic cloves crushed
- 1/2 tsp dry oregano
- 24 x basil leaves
- 16 x water-packed sun-dry tomatoes sliced thin strips
- 1 c. shredded mozzarella - (4 ounce) (or possibly soy mozzarella)
Direcciones
- Preheat oven to 400 degrees. Cut bread into 4 slices and slice each in half crosswise.
- In medium bowl, mix tomato sauce, tomato paste, garlic and oregano. Spread tomato sauce on bread slices and top each slice with 3 basil leaves, sliced sun-dry tomatoes and about 1/4 c. cheese.
- Bake pizzas till cheese is melted and bubbly and bread looks crispy around edges, 7 to 10 min. Remove from oven. Sprinkle with dash of oregano and serve warm.
- This recipe yields 4 servings.
- Comments: Serve with an arugula salad topped with grape tomatoes. End the meal with biscotti and fresh fruit.
- Description: "A more sophisticated version of the English muffin pizzas Mom used to make for a quick supper."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 119 | |
| Calories from Fat 57 | 48% |
| Total Fat 6.5g | 8% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 706mg | 29% |
| Potassium 454mg | 13% |
| Total Carbs 8.39g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.56g | 4% |
| Protein 8.08g | 13% |
