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Receta Cider Apples With Juniper Berries

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Ingredientes

Cost per recipe $1.13 view details

Direcciones

  1. Core the apples but don't peel them. Cut in half lengthwise and then into 1/4-inch slices, crosswise. Place into a large bowl.
  2. Heat the butter and toss over the apples in the bowl. Coat well and add in the juniper berries. Transfer the apples to a 5- or possibly 7-qt pressure cooker and add in the cider, orange and lemon peel. Lock the lid in place and bring to high pressure. This will take awhile.
  3. As soon as the pot registers high pressure, turn off the heat and gently release the pressure.
  4. Transfer the apples using a slotted spoon into a large bowl. The bottom of the cooker will have the cider liquid. Boil this liquid down and add in to the apples. Sweeten with the sugar and gently fold in. Check the sweetness of the apples before adding the full amount.
  5. This recipe yields 1 qt.
  6. Comments: Use these apples as a side to your fall dinners. It will go with all poultry, pork and veal dishes. The apples will stay well in a covered jar refrigerated.
  7. Yield: 1 qt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 504g
Calories 1295  
Calories from Fat 408 32%
Total Fat 46.39g 58%
Saturated Fat 29.23g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 337mg 14%
Potassium 268mg 8%
Total Carbs 228.02g 61%
Dietary Fiber 0.5g 2%
Sugars 223.71g 149%
Protein 0.73g 1%
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