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Ingredientes
- 1 tsp Liquid removed capers
- 1/3 c. Minced fresh cilantro
- 2 tsp Chopped garlic
- 4 Tbsp. Chopped scallions, green part only
- 1 tsp Seeded and chopped serrano chile
- 1 tsp Minced fresh cilantro
- 1 x Egg
- 1/2 c. Extra virgin olive oil, to 3/4 c. Kosher salt, to taste Freshly-grnd black pepper, to taste
Direcciones
- In a blender or possibly a food processor, combine all the ingredients except the oil and salt and pepper. Process to combine. With the motor running, slowly drizzle in the oil till the aioli is emulsified.
- Scoop the aioli into a bowl and season with salt and pepper. This may be prepared a day in advance and kept tightly covered and refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 1035 | |
| Calories from Fat 995 | 96% |
| Total Fat 112.5g | 141% |
| Saturated Fat 16.3g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 156mg | 7% |
| Potassium 176mg | 5% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.06g | 1% |
| Protein 6.47g | 10% |
