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Cincinnati 5 Way Chili - Recipe Cost

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6 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
2 lb Grnd beef, Sirloin is best	3.2 oz	$2.49 per pound	$0.50
1 lrg Onion, yellow, finely minced	0.1 onion	$0.79 per pound	$0.03
6 med Garlic cloves, finely minced	5/8 garlic cloves	$4.00 per pound	$0.02
1 tsp Cinnamon	0.1 teaspoon	$2.99 per 4 ounces	$0.01
2 tsp Allspice	0.2 teaspoon	$18.00 per pound	$0.02
4 tsp Vinegar	3/8 teaspoon	n/a
1 tsp Dry whole red pepper, (crushed)	0.1 teaspoon	$3.29 per pound	$0.00
1 tsp Chili pwdr	0.1 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1 tsp Grnd cumin	0.1 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp Dry oregano, (preferably Mexican)	0.05 teaspoon	$3.89 per 3/4 ounces	$0.01
6 ounce Tomato sauce	5/8 oz	$1.85 per 15 fluid ounces	$0.07
6 c. Water	1/2 cup	n/a
1/2 lb Vermicelli, cooked	5/6 oz	$1.25 per pound	$0.06
1 sm Onion, yellow, finely minced Salt to taste	0.1 onion	$0.79 per pound	$0.01
Total per Serving			$0.77
Total Recipe			$7.71