Receta Cincinnati 5 Way Chili

• 2 Tbsp. Butter
• 2 lb Grnd beef, Sirloin is best
• 6 x Bay leaves
• 1 lrg Onion, yellow, finely minced
• 6 med Garlic cloves, finely minced
• 1 tsp Cinnamon
• 2 tsp Allspice
• 4 tsp Vinegar
• 1 tsp Dry whole red pepper, (crushed)
• 1 tsp Chili pwdr
• 1 tsp Grnd cumin
• 1/2 tsp Dry oregano, (preferably Mexican)
• 6 ounce Tomato sauce
• 6 c. Water
• 1/2 lb Vermicelli, cooked
• 1 sm Onion, yellow, finely minced Salt to taste

Direcciones