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Cincinnati 5 Way Chili - Recipe Cost

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6 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
2 lb Grnd beef, Sirloin is best 3.2 oz
$2.49 per pound
$0.50
1 lrg Onion, yellow, finely minced 0.1 onion
$0.79 per pound
$0.03
6 med Garlic cloves, finely minced 5/8 garlic cloves
$4.00 per pound
$0.02
1 tsp Cinnamon 0.1 teaspoon
$2.99 per 4 ounces
$0.01
2 tsp Allspice 0.2 teaspoon
$18.00 per pound
$0.02
4 tsp Vinegar 3/8 teaspoon
n/a
 
1 tsp Dry whole red pepper, (crushed) 0.1 teaspoon
$3.29 per pound
$0.00
1 tsp Chili pwdr 0.1 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1 tsp Grnd cumin 0.1 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 tsp Dry oregano, (preferably Mexican) 0.05 teaspoon
$3.89 per 3/4 ounces
$0.01
6 ounce Tomato sauce 5/8 oz
$1.85 per 15 fluid ounces
$0.07
6 c. Water 1/2 cup
n/a
 
1/2 lb Vermicelli, cooked 5/6 oz
$1.25 per pound
$0.06
1 sm Onion, yellow, finely minced Salt to taste 0.1 onion
$0.79 per pound
$0.01
Total per Serving $0.77
Total Recipe $7.71
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