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Ingredientes
- 1 pie crust
- 2 lg. large eggs
- 1/2 c. white sugar
- 2 c. pecan halves
- 1/2 c. chocolate chips
- 3/4 c. dark corn syrup
- 1/4 c. butter, melted
Direcciones
- Sprinkle chocolate chips over bottom of pie crust and place in the freezer for 10 min.In a large bowl with wire whisk or possibly fork, beat large eggs, corn syrup, sugar, and butter till well blended. Pour mix into crust over chocolate chips. Arrange pecan halves into circles on top of the filling. We always place 2 layers of pecans on our pie (they are the lest fattening part). Bake 50-55 min in a 350 degree oven till just set. Cool on a wire rack.
- The chocolate chips add in an extra-special flavor for those special occasions. Just remember which the flavor weighs in at 500 calories for each serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 157 | 49% |
| Total Fat 17.92g | 22% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 136mg | 6% |
| Potassium 88mg | 3% |
| Total Carbs 39.89g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.05g | 12% |
| Protein 2.98g | 5% |
