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Ingredientes
- Dough for 2 lb. loaf
- 4 Tbsp. Melted butter
- 4 Tbsp. Water
- 1/2 box Instant Vanilla Pudding (3.4 ounce. box)
- 4 c. Bread Flour
- 1 c. Lowfat milk
- 1 x Egg Beaten
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 2 1/2 tsp Bread Machine Yeast
- 1/2 c. Butter softened
- 1 c. Brown sugar
- 2 tsp Cinnamon
- 1/4 c. Walnuts minced optional
- 1/4 c. Raisins optional Frosting (The ORIGINAL CINNABON FROSTING)
- 4 ounce Cream Cheese room tempt.
- 1/4 c. Butter softened
- 1 1/2 c. Powdered Sugar
- 1/2 tsp Vanilla
- 1 1/2 tsp lowfat milk
Direcciones
- Place all ingredients in your machine in the order recommended by your = machines manufacturer. Select the Dough cycle and press start. When = dough is finished, remove the dough and roll out on a lightly floured = surface to 17 x 10 inches. Combine the first three filling ingredients = and mix well. Spread this mix over the rolled out dough. Try to = get as close to the edges as you can. Starting with the widest end = start to roll the dough with the filing into a tight log. Once you have = a log, healthy pinch the seam closed. Cut the log into 1/2 inch to 1 inch = slices. Place in a lightly greased baking dish with sides. Cutting = to 1/2 " thick slices will give you around 20 rolls. 1" thick slices = will give you around 9 rolls. Put the rolls in a hot draft free place = and allow them to rise till double in size. Bake the rolls at 350 = degrees for 15 to 20 min. When the rolls are done, remove from oven = and top with the frosting while hot.
- Frosting: Mix the cream cheese, butter, and powdered sugar till = creamy, add in the vanilla and lowfat milk. I make it while the dough is still in = the bread machine and it seems to make it creamier as it sets. These are = the best I have ever made. Enjoy! Georgeann
