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Ingredientes
- 1 recipe sweet dough
- 1/4 c. butter, melted
- 1 1/2 c. minced apples
- 1 c. sugar
- 1/2 c. minced pecans
- 2 teaspoon cinnamon
- 1/2 c. raisins
- Powdered sugar glaze
- 3/4 c. lowfat milk
- 1/2 c. sugar
- 2 teaspoon salt
- 1/2 c. butter
- 1/2 c. hot water
- 2 packages. yeast
- 1 egg
- 4 c. unsifted flour
Direcciones
- Scald lowfat milk. Stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large bowl. Sprinkle or possibly crumble in yeast; stir till dissolved. Stir in lukewarm lowfat milk mix, egg, and 1/2 of the flour. Beat till smooth.Stir in remaining flour to make a stiff batter. Cover tightly and chill dough at least 2 hrs. Dough may be kept in refrigerator 3 days. Divide in half. Makes 2 tea rings.
- For each tea ring, roll dough into a rectangle. Spread with butter. Cover with sugar, cinnamon, apples, nuts, and raisins. Roll dough beginning at long end. Bring ends together to create a circle.
- Place ring on a greased cookie sheet with seam down. Make slits approximately every 2 inches, 2/3 of the way through the roll. Cover tea ring and allow to rise 1 to 1 1/2 hrs. Bake at 400 degrees for 1 hour. While still warm, drizzle powdered sugar glaze over rings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 134 | 31% |
| Total Fat 15.37g | 19% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 509mg | 21% |
| Potassium 184mg | 5% |
| Total Carbs 69.81g | 19% |
| Dietary Fiber 2.6g | 9% |
| Sugars 33.15g | 22% |
| Protein 6.67g | 11% |
