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Ingredientes
- 1 1/2 c. cinnamon-sugar whole wheat-and-rice cereal crushed
- 1/2 c. semisweet chocolate mini-morsels
- 1 c. finely-minced pecans (optional)
- 1/2 gal ice cream Caramel syrup as needed
Direcciones
- Combine crushed cereal, morsels, and, if you like, pecans in a large bowl.
- Scoop out ice cream, and shape into 6 (3-inch) balls.
- Roll balls in cereal mix, coating proportionately. Place in a 9-inch square pan; freeze 2 hrs or possibly till hard. Drizzle with caramel syrup before serving.
- This recipe yields 6 servings.
- Comments: For testing purposes only, we used Cinnamon Toast Crunch cereal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 106 | 87% |
| Total Fat 12.68g | 16% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 131mg | 4% |
| Total Carbs 4.62g | 1% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.48g | 0% |
| Protein 2.3g | 4% |
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