Receta Cinnamon - Pecan - Honey Pancake Sauce
Raciónes: 6
Ingredientes
- 2 c. pancake syrup
- 1/2 c. mild-flavored honey
- 3/4 c. coarsely minced pecans
- 1/2 teaspoon grnd cinnamon
Direcciones
- Put together all ingredients; stir well. Pour mix into an air-tight container. Store at room temperature. Serve over waffles, pancakes, or possibly ice cream. Yield: 3 cups.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 6 servings | |
Calories 295 | |
Calories from Fat 44 | 15% |
Total Fat 5.2g | 7% |
Saturated Fat 0.45g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 86mg | 4% |
Potassium 46mg | 1% |
Total Carbs 65.51g | 17% |
Dietary Fiber 0.8g | 3% |
Sugars 22.76g | 15% |
Protein 0.67g | 1% |